Uncle Scott's Kitchen celebrates the 150th anniversary of the Risorgimento in Florence, Italy. See Florence as you've never seen it before, lit up in the colors of the Italian flag, and celebrate this Italian holiday with authentic food, wine, gelato and more. What is the Risorgimento? The word Risorgimento literally means "resurgence," but in a historical context, it refers to the period when Italy became one country. Previously, Italy was made up of competing regions and city states, areas controlled by foreign powers, various Popes and so on. But in 1861 a man named Victor Emmanuel the Second united them all into the country we know as Italy today. He was kind of, sort of, Italy’s George Washington. He’s called the "Father of the Fatherland." And when you travel around Italy, every town you visit will have a street or piazza named for Vittorio Emmanuelle II. And now you know why. So, interestingly enough, putting thousands of years of history and empires aside, the familiar boot-shaped country of Italy we know today is actually much younger -- as a country -- than the United States. Who knew? Now Italy is still dominated by regional differences, dialects, and ancient rivalries, but for the 150th anniversary of the Risorgimento, those differences were put aside for an evening, and everyone celebrated the Italy as a whole. And some true Florentines, tough to find these days, invited me to their home for the their Risorgimento party. I was genuinely happy and honored to be there. And here is how they celebrated: The was only one rule for the evening: everything had to be red, white or green, to represent the colors of the Italian flag. Everything. We had red tomatoes, white mozzerelle and green olives. Red wine, white wine and green olive oil, with green, red and white bread. We had a ring of white risotto, filled with green peas and covered in red tomato sauce. And, of course, strawberry, vanilla and pistacchio gelato. And the food was only the beginning. Indeed, the entire town of Florence was lit up in red, white and green as well. The Ponte Vecchio, the old bridge. The Piazza della Reppublica, with its carousel and gypsy band. Via Calzaiouli, the main drag, was packed, all the way down to the Piazza Signoria. The Loggia was particularly stunning, with the colors adding additional dramatic impact to the statues. Most everyone was dressed for the cool evening, except, of course, David himself. And for the finale, the Piazza and Palazzo Vecchio was stunning. The old palace was it up in colors. … and then at midnight the fireworks in Florence began. Tourists have been visiting the sites in Florence for over 500 years, but my Florentine friends said they had never seen anything like this before. The Risorgimento: Good friends, good food, and a magical night in Florence, best city in the entire world. Have you got a good food story from Florence? If so, please post it in the comments below. AWESOME STUFF: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews a new T-Fal Odor Less deep fryer. Is the Odor Less better than the T-Fal EZ Clean? Does the odor filtration really system work? Is oil filtration and storage better? Which is the best deep fryer for your money? We pit the T-FAL Odor Less vs. EZ Clean to find out. BUY A T-FAL FRYER: EZ Clean: https://amzn.to/2TTWhHM Odor Less: https://amzn.to/30QKfR6 MORE AWESOME STUFF: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews a De Buyer Mineral B Pro carbon steel skillet in-depth, with cooking tests, a complete rundown of the pan's features, real-world advice on how to season carbon steel pans, and the famous Fried Egg Test, all with some original music and humor. Is the De Buyer Mineral B Element Professional the best carbon steel pan for your money? BUY A PAN: https://amzn.to/36hzp8X UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com ADDITIONAL PAN INFO: The video was getting pretty long, so there are a couple of other items that didn't make it into the final cut... Handle Heat: The handle does get hot when you cook. For me, it was only after 10 minutes or so of frying on the stovetop. Anything less than ten minutes and I didn't need a mitt, more than ten and I did. Metal: The label lists 99% iron. New Version: The De Buyer catalog lists this pan as "New for 2019" and also says it is "undistortable" which should help people who have had problems with other carbon steel pans warping. Sizes and Thickness: The 32 and 28 cm versions are 3 mm thick (very thick) and the 20 and 24 cm versions are 2.5 mm thick. UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com KITCHEN STUFF UNCLE SCOTT LIKES: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews a Lodge Carbon Steel Frying Pan. How does the Lodge carbon steel compare to the Matfer, De Buyer and Mauviel? Does it cook Beyond Meat patties well? BUY A LODGE PAN: https://amzn.to/318DNEw GREAT KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen updates its T-Fal EZ Clean Semi-Pro Fryer witha long-term review and makes delicious chicken fingers. Is this the best home fryer? BUY A T-FAL FRYER: https://amzn.to/2Nm12q1 UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com GREAT KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen swaps out halogen bulbs for LEDs on a fancy Ilve Majestic range hood. UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com GREAT KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews the AmazonBasics cast iron frying pan, then cooks cornbread and zucchini, and performs the proverbial Fried Egg Test. BUY A CAST IRON PAN: https://amzn.to/2pJF3Ac GREAT KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but it allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen explains why not to use flaxseed oil to season carbon steel pans and skillets. Which is the best method to season carbon steel? Which is the best oil for seasoning carbon steel? This new video explains it all. AWESOME STUFF: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen heats carbon steel pans on induction, electric and gas ranges. Will his beloved Matfer carbon steel skillet survive or be ruined? Do induction and electric stoves warp carbon steel skillets? Can you effectively season a carbon steel pan on induction or electric ranges? Should you change how you cook with a carbon steel skillet based on your stovetop? Uncle Scott heats up a Matfer carbon steel pan, seasons a brand new Mauviel M'Steel and discusses the advantages of heavier pans like a De Buyer Mineral B Pro model. Will his beloved Matfer carbon steel skillet survive or will it be ruined by induction and electric? EXTRA NOTES: For the temp gauge, I took readings on multiple emissivity settings. Emissivity refers to the rate at which the surface of an object emits heat. I took readings at .80 (for iron and steel) up to .95 (for standard surfaces) and in between. And, for example, when I set the induction burner set to 200 F, I really don't care as much about whether the temp reading was 467 F or 495 F based on the emissivity setting, what I care about is that the temperature is way way waaaaaaaaaay higher than then 200 F I had set on the thermostat. Also, even a warped pan is still usable on gas stoves. With gas, the pan doesn't need complete contact... the flame will spread the heat around. The same warped pan might not cook well at all on a flattop. KITCHEN STUFF UNCLE SCOTT LIKES: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews a KoMo Fidibus Classic grain mill and makes delicious baked bread. BUY A KOMO GRAIN MILL: https://amzn.to/2JUpMn0 BUY WHEAT BERRIES: https://amzn.to/34xkQfS BUY A SIFTER: https://amzn.to/2PN36c6 #komo #baking #unclescottskitchen UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com KITCHEN STUFF UNCLE SCOTT LIKES: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**

Uncle Scott's Kitchen reviews the Max Burton Digital Induction Cooktop. Sure it can boil water, but can it season carbon steel? Will it warp a carbon steel pan? We put the Burton through its paces, as we season a brand new Mauviel M'Steel carbon steel pan, as well as use Lodge, Matfer, All-Clad and Cusinarts, to cook on the Max Burton. Does the thermostat show problems with the Burton? Find out in this in-depth review of the Max Burton Digital Induction Burner. UNCLE SCOTT'S STORE: https://www.unclescottskitchen.com/scott-s-store RECOMMENDED KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc KoMo Grain Mills: https://amzn.to/2JUpMn0 StarPack Wide Spatula: https://amzn.to/2YqRHUY Excalibur Dehydrators: https://amzn.to/36z6IEB Etekcity Temperature Gauge: https://amzn.to/2NHtGSE UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!** USK Twitter: https://twitter.com/USKUncleScott USK Facebook: https://www.facebook.com/unclescottskitchen/ USK Website: https://www.unclescottskitchen.com

Uncle Scott's Kitchen shows how to make ribollita, the best soup ever. It's a hearty and healthy vegetable soup, perfect for a cold winter day. It's authentic Tuscan cooking, genuine Italian vegetarian soup full of healthy ingredients like kale, savoy cabbage, vegetables, cannellini beans and more. Recipe below. Uncle Scott's Twitter: https://twitter.com/USKUncleScott Uncle Scott's Facebook: https://www.facebook.com/unclescottskitchen/ Uncle Scott's Affiliate Store: https://www.unclescottskitchen.com/scott-s-store RIBOLLITA RECIPE WITH STEPS Step One: Brine Your Beans Brine your beans in salt water the day before you want to cook them. Dissolve three tablespoons of salt in one gallon of water, add your beans, stir, cover and leave them overnight. Step Two: Drain and Rinse Drain and rinse the beans. Discard the soaking liquid. Wash the pot. Add 8-12 cups of water back to the pot. Rinse the beans really well and drain them, then add them back to the pot. You want the beans to be covered by at least two inches of water. Step Three: Cook the Beans Bring up to a boil. Add a half teaspoon of salt to your water. Boil partially covered for 45 minutes. If your beans are creating lots of foam, you can reduce your boil a little and/or skim off the foam. After 45 minutes, start checking a test bean every five minutes or so. If, after 45 minutes, the beans are still really hard, you can add 1/4 teaspoon of baking soda to the water. Boil until they are tender but not mushy and exploded. Check them regularly. When done, leave them covered and remove the pot from the heat. DO NOT DRAIN THEM. Retain all the cooking water. Step Four: Prepare Soffritto As the beans boil, you have at least 45 minutes of free time. In this time, you need to wash, peel, and chop three carrots, three or four celery hearts, and an onion, roughly the same amounts of each. These will be our soffrito. We’ll sweat and slowly cook these in olive oil once the beans are done. Step Five: Slice Your Bread We’re still in the 45 minute bean cooking window. Go ahead and cut up your bread into thin slices. Put these on a wire rack on a baking sheet and put in a warm oven and dry them until they are slightly crunchy. Don’t toast them or turn them brown. Step Six: Cook the Soffritto Once the beans are done, remove them from the heat and set them aside, covered, and do not drain. To your second dutch oven add one half-cup of good extra virgin olive oil and bring it up to heat on a low flame. Add your soffrito veggies. Low and slow is the way to go. We do NOT want to brown these veggies. Sweat them and soften them. Use low heat so that they are only barely sizzling. Stir often. They are ready when they are soft, sweet and almost buttery. Step Seven: Puree’ Half of the Beans. Take half the beans out of the pot, along with some of the cooking water to cover them and keep them from drying out, and set them aside. Use a hand-held mixer and blend everything up until smooth. . Now add the remaining whole beans and water back to the pot. Step Eight: Prepare Potatoes and Tomatoes Peel and cube the two russet potatoes in 3/4 inch cubes. Get your tomato ready, either canned and cut, real or paste. The more you add, the redder the soup will be. Step Nine: Combine Everything So Far Return the bean pot to boiling. Add your potatoes, soffritto, tomato and stir well. Step 10: Prepare and Add Kale and Cabbage Clean the kale, remove the tough middle rib and chop. For the savoy, remove the tough middle and chop. Add them up to the rim of the pot. Step 11: Adjust and Cook Add water and salt and pepper if needed. Stir often, so that the soup doesn’t stick. Cook 45 minutes until the cabbage is tender. Step 12: Prepare Your Bread Pot and Add the Soup In the bottom of a dutch oven, add a little olive oil. Line the bottom with a layer of dry, crunchy bread. Drizzle a little olive oil on the bread. On top of this, ladle in a layer of soup. Repeat, alternating layers of bread and soup. Now cover this pot. Let it cool for a couple of hours, then refrigerate. Step 13: Reboil It's day three, and our bread soup has rested overnight, its flavors have come together, and now it’s time to reboil it.. Remove the dutch oven from the fridge. The soup is very thick, and may not have any liquid at all. It can be difficult to reheat the entire dutch oven at once. If you do, add water and heat it very slowly, as it can scorch. A better way: remove several portions of soup, add them to a little water and oil in a sauce pan, and bring the mixture up to a boil. When it bubbles, it’s reboiled, and you have officially made an authentic real deal ribollita. Enjoy!

Uncle Scott's Kitchen shows how to season a Mauviel M'Steel 11" carbon steel skillet. How does Mauviel compare to De Buyer and Matfer carbon steel pans? Watch as we show how to season a carbon steel skillet and cook steaks, Beyond Meat patties, fried okra and more! BUY MAUVIEL PANS: https://amzn.to/36JHvag UNCLE SCOTT'S AFFILIATE STORE: https://www.unclescottskitchen.com/scott-s-store RECOMMENDED KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there, but allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!** USK Twitter: https://twitter.com/USKUncleScott USK Facebook: https://www.facebook.com/unclescottskitchen/ USK Website: https://www.unclescottskitchen.com

Uncle Scott's Kitchen reviews Mauviel M'Heritage copper cookware. How does this beautiful French cookware perform? Is this the best cookware for your money? Or are the patina and tarnish that develop on the copper just not worth the effort? Find out as we go in-depth with this Mauviel cookware review, with cooking tests including peanut brittle, cheese grits, fried okra, homemade mac and cheese and more, along with how to polish copper cookware with Copperbrill. BUY MAUVIEL COPPER: https://amzn.to/35EFPNY UNCLE SCOTT'S TWITTER: https://twitter.com/USKUncleScott UNCLE SCOTT'S FACEBOOK: https://www.facebook.com/unclescottskitchen/ UNCLE SCOTT"S AFFILIATE STORE: https://www.unclescottskitchen.com/scott-s-store UNCLE SCOTT'S WEBSITE: https://www.unclescottskitchen.com RECOMMENDED KITCHEN GEAR: Matfer Carbon Steel Pans: https://amzn.to/2CdDsp2 De Buyer Carbon Steel Pans: https://amzn.to/2oOfDB2 Mauviel Carbon Steel Pans: https://amzn.to/2PQieFW Lodge Skillets: https://amzn.to/33hVkLu Kitchen Aid Mixers: https://amzn.to/2PScStE T-Fal Fryers: https://amzn.to/2Nm12q1 Ilve Ranges: https://amzn.to/2JT4uXc **If you click on our affiliate links and buy something on Amazon, you get the exact same Amazon price as going directly there by yourself, but doing so allows us to earn a small commission. It doesn't make us rich but it allows us to buy more kitchen products to review and make more videos, and is greatly appreciated!!**